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Sausage Rye Appetizers - Recipe

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Brown sausage and hamburger together; drain.

Add cheese. Stir until mixed well.

Spread on rye bread.

Bake at 350° for 10 minutes or until bubbly.

**NOTE: Can be frozen before or after baking.

-1 pound sausage
-1 pound ground beef
-1 pound Velveeta Cheese
-1 loaf party rye bread