Preheat oven to 350°F. Remove wrappers from peanut butter cups. Cut each up into approximately 12 pieces. In large bowl, beat butter and sugar until fluffy. Add peanut butter; beat until smooth. Add egg and vanilla; beat well. In separate bowl, stir together flour, baking soda, and salt; add to butter mixture, blending well. Gently stir peanut butter cup pieces into batter. Drop by teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cook completely.
Makes about 3 dozen cookies.
Ingredients
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6 Reeses Peanut Butter Cups (regular size)
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3/4 cup sugar
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1 egg
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup butter or margarine, softened
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1/2 cup creamy peanut butter
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1/2 teaspoon vanilla
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1/2 teaspoon baking soda
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