| | Directions | | Sift together flour, sugar and baking soda. In a separate bowl, mix together pumpkin puree, vegetable oil, eggs, water/buttermilk, nutmeg, cinnamon and allspice. Then combine with dry ingredients, but do not mix too thoroughly. Pour into a well-buttered 9x5x3 in. loaf pan. Bake 50-60 minutes at 350°F. Turn out of the pan and cool on a rack. |
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| Ingredients | | - |  | 1 1/2 cups flour |
| - | | 1 cup Sugar |
| - | | 1 teaspoon baking soda |
| - | | 1 cup pumpkin puree (1/2 of 15 ounce can) |
| - | | 1/2 cup vegetable oil |
| - | | 2 Eggs, beaten |
| - | | 1/4 cup water or buttermilk |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/4 teaspoon allspice |
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