| | Directions | | Preheat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda, and salt; stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased cookie sheet about 2 inches apart. Bake 9-11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Makes 3 1/2 dozen cookies. |
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| Ingredients | | - |  | 1 1/2 cups packed brown sugar |
| - | | 1 cup butter or margarine, softened |
| - | | 1 teaspoon vanilla |
| - | | 1 egg |
| - | | 2 cups quick-cooking oats |
| - | | 1 1/2 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | 1 cup semisweet chocolate chips |
| - | | 1 cup chopped nuts (if desired) |
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