| | Directions | | In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 4-1/2 dozen. |
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| Ingredients | | - |  | 1 cup butter, softened |
| - | | 3/4 cup sugar |
| - | | 3/4 cup packed brown sugar |
| - | | 2 Eggs |
| - | | 2 teaspoons vanilla extract |
| - | | 1 teaspoon almond extract |
| - | | 2 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 3/4 teaspoon salt |
| - | | 2 cups flaked coconut |
| - | | 1 package milk chocolate chips (11 1/2 ounces pkg) |
| - | | 1 1/2 cups finely chopped almonds |
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