Recipes - print - Caramel Apple Cookies

Caramel Apple Cookies - Recipe

An Autumn treat that is sure to please. Fresh picked apples are perfect in these and the butterscotch brings on the caramel flavor.
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Caramel Apple Cookies Recipe
In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg.

In a separate bowl, combine dry ingredients and add to creamed mixture. Fold in the apples, chips and nuts.

Drop by teaspoonfuls onto greased or lined baking sheet. Bake at 350 degrees 12-15 minutes.

NOTE: Be sure that the apple pieces are small. They are very good with or without the glaze!

For Glaze, in a bowl, mix together all ingredients. If too thick, add more cream to get the right consistency. Drizzle over cookies. I make half of the glaze recipe and only frost half of the cookies.

Servings: 48
-1/4 cup butter, softened
-1 cup brown sugar, packed
-1 egg
-2 cups flour
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/4 teaspoon nutmeg
-1 cup apples, chopped and peeled
-1/2 cup heavy whipping cream
-1/2 cup butterscotch chips
-1 cup chopped nuts (optional)
-3 tablespoons butter, melted
-1 teaspoon cinnamon
-3 tablespoons heavy whipping cream
-2 cups powdered sugar