| | Directions | | Cut long crab sticks in half. Pull apart in shreds. Slice egg whites. Hand mix crab, egg whites, mayonnaise, cucumbers, cabbage and wasabi together. Then sprinkle a little bit of salt. Put salad mixture in a large serving dish. Next, crumble the yolks with your hands and sprinkle on top of salad mixture. |
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| Ingredients | | - |  | 2 packages imitation crab (Haitai Seafood brand from Korean store) |
| - | | 3 tablespoons real mayonnaise |
| - | | 2 cucumbers, peeled and julienned |
| - | | 1/4 cabbage, julienne sliced (small) |
| - | | 6 boiled eggs, yolks removed and set aside |
| - | | Sprinkle of salt |
| - | | 1/2 teaspoon wasabi |
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