| | Directions | | Preheat oven to 350°. Heat the butter in a saucepan and cook the onions until soft. Set aside. Heat a large frying pan over a high heat and fry the beef without oil, until golden brown. Remove from the heat and add the onions together with all other ingredients except the milk and eggs. Mix well and put into a large oven proof dish. Press the mixture down with the back of a spoon. Beat the milk and eggs together lightly and pour over the mince mixture. Bake for 30-40 minutes, or until topping has set and is golden brown. |
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| Ingredients | | - |  | 1 3/4 tablespoons butter |
| - | | 1 onion, chopped (large) |
| - | | 1 pound Ground Beef |
| - | | 2 garlic cloves, crushed |
| - | | 3/4 inch fresh ginger root, peeled and grated |
| - | | 2 teaspoons garam masala |
| - | | 1/2 teaspoon turmeric |
| - | | 1 teaspoon ground cumin |
| - | | 1 teaspoon ground coriander |
| - | | 2 whole cloves |
| - | | 3 allspice berries |
| - | | 1 teaspoon dried mixed herbs |
| - | | 3 1/2 tablespoons raisins |
| - | | 1 3/4 ounces dried apricots, chopped |
| - | | 1 ounce flaked almonds |
| - | | 3 tablespoons chutney |
| - | | 4 tablespoons parsley, chopped |
| - | | 4 bay leaves, plus extra for garnish |
| - | | 1 cup Whole Milk |
| - | | 3 eggs (large) |
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