| | Directions | | In a medium size bowl, mix together all seasonings. Rinse all meat with cold water to remove bone chips. Put meat in a large bowl. Then, pour seasoning mixture over meat. Let marinade for 1 hour on the counter. Barbecue on the grill for 5 minutes on each side. Eat with bowls of steamed rice and salad (sung chee sum). Enjoy! (Serves a family of four.) |
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| Ingredients | | - |  | 4 pounds Kalbi short ribs (Hawaiian short ribs) |
| - | | 5 cloves garlic, minced |
| - | | 3 teaspoons sugar, white or brown |
| - | | 1/2 bunch green onion, finely chopped |
| - | | 1/4 cup Kikoman Soy Sauce |
| - | | 1/2 cup water |
| - | | 1 tablespoon sesame oil |
| - | | 1 teaspoon sesame seeds |
| - | | 1 teaspoon Accent |
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