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Cheesy Mexican Lasagna - Recipe

A layered casserole similar to lasagna but instead of pasta it layers with tortillas. Throw a fiesta tonight with this simple and tasty casserole. Serve with shredded lettuce, sour cream and salsa.
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Cheesy Mexican Lasagna Recipe
Preheat oven to 400 degrees F. Grease a 9x13 inch pan.

Over medium-high heat, brown ground beef in a large skillet; drain off fat.

Add tomatoes, water, taco seasoning and green chilies. Simmer on medium, covered, for 10 minutes.

Combine cottage cheese and eggs; set aside.

Place 2 flour tortillas or 4 corn tortillas on the bottom of the pan. Spread with 1/4 of the cottage cheese mixture. Top with 1/4 of the meat mixture. Repeat to create 4 total layers.

Top with shredded cheese.

Bake for 20 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12
-1 1/2 pounds ground beef
-1 can diced tomatoes (14 oz can)
-2 cups water
-1 packet taco seasoning
-1 can green chilies (small can)
-1 cup cottage cheese
-2 eggs, beaten
-1 cup shredded cheese
-1 package flour tortilla (8) or corn tortillas (16)