| | Directions | | Preheat oven to 325°. Combine noodles and cream cheese in a medium bowl. Spread noodle mixture into bottom of greased 9 x 13 glass casserole. Cook shrimp or crab in butter in large skillet over medium-high heat until done, about 5 minutes. Season with salt and pepper. Spread shrimp or crab over noodles. Combine soup, sour cream, half and half, mayonnaise, green onions, chives, parsley and mustard in another medium bowl. Spread over shrimp or crab. Sprinkle Cheddar cheese over top. Bake 25 minutes or until hot and cheese is melted. Top with fried onions. Cook an additional 5 minutes. |
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| Ingredients | | - |  | 1 package spinach noodles, cooked and drained (8 ounce pkg) |
| - | | 1 package cream cheese, cubed and softened (3 ounce pkg) |
| - | | 1 1/2 pounds shrimp or 1 lb of crab, peeled and deveined |
| - | | 1/2 cup butter, softened |
| - | | salt and pepper to taste |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup sour cream |
| - | | 1/2 cup half and half |
| - | | 1/2 cup Mayonnaise |
| - | | 1 bunch green onions, chopped |
| - | | 1 tablespoon chives, chopped |
| - | | 1 tablespoon parsley, chopped |
| - | | 1/2 teaspoon mustard |
| - | | 3/4 cup sharp Cheddar Cheese |
| - | | 1 container Durkees or French Fried Onions (small container) |
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