put bread in a greased dish. Put sausage over bread. Mix eggs, milk, cheese, slat and pepper. Pour mixture over bread. Cover and refrigerate for several hours or over night in airtight container.
Ingredients
-
5 slices bread cut up
-
1 pound sausage, browned and drained
-
6 eggs, beaten
-
2 cups milk
-
8 ounces cheddar cheese
-
salt, pepper
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved