| | Directions | | Heat oven to 350°. Grease a loaf or tube pan and flour well. Sift together all dry ingredients. Mix sugar, oil and eggs in a large bowl. Stir pumpkin into egg mixture. Gradually add sifted dry ingredients to egg mixture. Fold raisins and nuts into batter. Pour batter into pan and bake 1 hour and 15-20 minutes or until done. |
|
|
| Ingredients | | - |  | 3 cups flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon cloves |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 3 cups sugar |
| - | | 1 cup vegetable oil |
| - | | 3 Eggs |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 1 cup dark seedless raisins |
| - | | 1 cup chopped nuts |
| |
| |
