| | Directions | | Fry sausage and drain. Stir in cream cheese and it will melt with sausage. Stir in rotel tomatoes and store in fridge. When ready to serve, either microwave if in a hurry or put in crock pot to warm. If doubling or tripling this, you may need to add extra rotel tomatoes to thin. Serve with chips, scoops or crackers. I use a crock pot and make it full as possible as it will not last long! Not pretty, but really yummy. |
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| Ingredients | | - |  | 2 packages cream cheese, softened (8 oz pkgs) |
| - | | 1 pound regular sausage |
| - | | 1 pound hot sausage |
| - | | 2 cans Rotel tomatoes |
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