| | Directions | | In a saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat: add butter and vanilla. Cool slightly. Slice bananas into prepared pie crust. Pour filling over bananas: cover. Chill for 4 hours or until set. Spread top with whipped cream. Refrigerate leftovers. |
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| Ingredients | | - |  | 1 - 9 inch baked pastry shell |
| - | | 3 tablespoons cornstarch |
| - | | 1 2/3 cups water |
| - | | 1 can sweetened condensed milk (14 ounce can) |
| - | | 3 egg yolks, beaten |
| - | | 2 tablespoons butter |
| - | | 1 teaspoon vanilla |
| - | | 2 or 3 bananas |
| - | | Whipped Cream |
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