| | Directions | | Preheat oven to 400°. Work all ingredients with hands until well mixed. Chill dough. Break off small pieces with teaspoon and roll with hands into little balls. Bake for 14 to 17 minutes or until yellow or light brown. Roll while warm in powdered sugar. Roll again when cool. |
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| Ingredients | | - |  | Yield 24 cookies |
| - | | 1 cup butter |
| - | | dash of salt |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup powdered sugar |
| - | | 2 1/4 cups flour |
| - | | 1/4 cup walnuts & almonds, finely chopped |
| - | | additional powdered sugar |
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