Raspberry Almond Thumbprint Cookies - Recipe

A crisp and buttery shortbread cookie that is topped off with sweet raspberry jam and a almond flavored glaze. Perfect for any time of year. And these freeze well, too.

view recipe online: https://www.recipetips.com/recipe-cards/t--83457/raspberry-almond-thumbprint-cookies.asp

Raspberry Almond Thumbprint Cookies Recipe

Directions

Preheat oven to 350°.

Combine sugar, butter and extract; blend well.

Add flour.

Shape into balls, indent with thumb, and add small amount of jam.

Bake for 12-14 minutes; cool.

In a bowl, combine glaze ingredients and blend well. Drizzle glaze over cooled cookies.

Prep Time: 15 minutes
Cook Time: 14 minutes
Servings: 24

Ingredients
-		2/3 cup sugar
-		1 cup butter, softened
-		1/2 teaspoon almond extract
-		2 cups flour
-		1/2 cup raspberry jam
-		GLAZE:
-		1 cup powdered sugar
-		1 1/2 teaspoons almond extract
-		2 teaspoons water