| | Directions | | Preheat oven to 350°. Mix first 4 ingredients together. Bake in 2-9x13 inch pans or one jelly roll pan. Bake for 25 to 30 minutes. Mix the topping together and spread on cakes when cool. |
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| Ingredients | | - |  | Yield: 15 bars |
| - |  | 1 box lemon cake mix |
| - |  | 1 lemon pie filling |
| - |  | 2 Eggs |
| - |  | 3 tablespoons oil |
| - |  | Topping |
| - |  | 1 1/2 cups powdered sugar |
| - |  | 2 tablespoons Lemon Juice |
| - |  | 1 1/2 teaspoons margarine |
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