| | Directions | | Mix all ingredients, except milk thoroughly. Pour into a gallon ice cream freezer and add milk to within an inch of the top. Cover and start cranking! |
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| Ingredients | | - |  | 4 eggs |
| - |  | 2 1/2 cups sugar |
| - |  | 2 pints Half and Half |
| - |  | 2 tablespoons vanilla |
| - |  | Milk |
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