| | Directions | | Combine cake mix, pumpkin, eggs, oil, cinnamon and baking soda. Mix until thoroughly blended. Line muffin pans with papers and fill two-thirds full. Bake at 325° for 18 to 21 minutes. Cool and frost with cream cheese frosting. Makes 24 cupcakes. Serves 24. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 1 ounce can pumpkin |
| - | | 3 Eggs |
| - | | 1/2 cup oil |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon baking soda |
| - | | Cream cheese frosting |
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