| | Directions | | Mix cracker crumbs and melted oleo for crust and press into 8 or 9" pie pan. Beat cream cheese until fluffy. Then gradually blend in 1/2 cup sugar, lemon juice, vanilla and salt. Add eggs, one at a time, beating well after each. Pour mixture over crust. Bake at 325° for 25 to 30 minutes or until set. Combine sour cream, 2 tablespoons sugar and vanilla. Spoon topping over pie. Bake 10 minutes longer. Cool. |
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| Ingredients | | - |  | 1 1/4 cups graham cracker crumbs |
| - | | 1/4 cup oleo, melted |
| - | | 1 ounce pkg. cream cheese |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon lemon juice |
| - | | 1/2 teaspoon vanilla |
| - | | Dash of salt |
| - | | 2 Eggs |
| - | | Topping |
| - | | 1 cup sour cream |
| - | | 1/2 teaspoon vanilla |
| - | | 2 tablespoons sugar |
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