| | Directions | | Separate biscuits into 10 pieces. Place in an ungreased 9" round baking dish. Press on the bottom and 1" up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes until puffed up. Meanwhile in small bowl beat the cream cheese, sugar, egg and flour until smooth. Pour over crust, sprinkle topping on . Bake 15-20 minutes. |
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| Ingredients | | - |  | 1 tube refrigerated buttermilk biscuits (7 1/2 ounce tube) |
| - | | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 1/2 cup sugar |
| - | | 1 egg |
| - | | 1 tablespoon flour |
| - | | Topping |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon cinnamon |
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