 | | Directions |
- Clean and hull strawberries. Cut berries in half or quarters.
- Fill a baked pie crust with the strawberries.
- Combine sugar, cornstarch, and water in a small saucepan. Cook until thick & clear.
- Add the strawberry gelatin powder & mix well. Cool slightly & pour over berries. Refrigerate until sauce sets up, approximately 2 to 3 hours.
- Serve with whipped topping.
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Prep Time: 45 minutes
Container: 9-inch pie plate
Servings: 8
|  | | Ingredients | | - | | 1 baked pie crust (9 inch ) |
| - | | 1 quart fresh strawberries |
| - | | 1 cup sugar |
| - | | 2 tablespoons corn starch |
| - | | 1 cup water |
| - | | 2 tablespoons strawberry gelatin (powder) |
| - | | whipped topping |
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