Combine apples, cranberries and sugar in an 8 inch baking dish or 2 qt. casserole. Combine topping ingredients until crumbly. Spread evenly over fruit. Bake at 350° for 1 hour.
Ingredients
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3 cups chopped apples, unpeeled
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2 cups raw cranberries
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1 cup sugar or splenda
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Topping
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1 1/2 cups oatmeal
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1/2 cup butter, melted
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1/2 cup brown sugar
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1/3 cup flour
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1/2 cup chopped pecans
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