| | Directions | | Preheat oven to 350. In a medium bowl, combine sugar, brown sugar and beaten eggs. Beat well and set aside. In a separate bowl, combine melted margarine, chopped pecans, chocolate chips, vanilla and milk. Fold pecan mixture into sugar mixture. Stir until well combined and pour mixture into unbaked pie shell. Bake in oven for 40 minutes or until firm. Makes 7 servings. |
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| Ingredients | | - |  | 1/2 cup sugar |
| - | | 1/2 cup brown sugar |
| - | | 2 Eggs, beaten |
| - | | 1/2 cup margarine, melted |
| - | | 1 cup chopped pecans |
| - | | 1 cup chocolate chips |
| - | | 1 teaspoon vanilla |
| - | | 2 tablespoons milk |
| - | | 1 unbaked pie shell |
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