In cold electric skillet stir in syrup, sugar, water and peanuts. Set on 350° and cook for only 17 minutes. Reduce heat to 325° for 7 minutes. Turn off, quickly stir in baking soda. Pour into buttered cookie sheet. Let cool and then break into pieces.
This sets up very quickly, do not stir while cooking and do not cover skillet.
Ingredients
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1 cup white Karo syrup
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2 tablespoons Water
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2 cups sugar
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1 1/2 cups Raw Peanuts
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1 3/4 teaspoons baking soda
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