| | Directions | | Beat cake mix, milk, oil and eggs for 2 minutes. Add frosting 1 spoonful at a time and beat until mixed. Oil bundt pan. Sprinkle 1/2 c pecans chopped fine in the bottom evenly. Pour batter in and bake at 325° for one hour until done. Comes out of pan better if removed as soon as you take it out of the oven. |
|
|
| Ingredients | | - |  | 1 box Butter Pecan Cake mix (Betty Crocker) |
| - | | 1 package coconut pecan frosting |
| - | | 4 eggs |
| - | | 1 cup milk |
| - | | 2/3 cup oil |
| |
| |
