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Pumpkin Custard 7 - Recipe

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Combine pumpkin, sugar, eggs, salt and cinnamon together in a large bowl. Add the milk and stir. Beat the batter until smooth. Pour batter into a baking dish that's been sprayed with vegetable spray. Bake at 350° for 50-60 minutes. or until a knife comes out clean from the center. Cool and eat.
-2 cups canned pumpkin
-3/4 cup sugar
-2 Eggs
-1/2 teaspoon Salt
-1 teaspoon cinnamon
-1 can evaporated milk (12 ounce can)