Butter a pie dish. Peel and slice apples, cover with 1 c. sugar and tapioca. Put in dish. Crumble together remaining ingredients and spread on top of apples. Bake 350° for 40-45 minutes. Serve with whipped cream or ice cream.
Ingredients
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4 apples
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1 cup Sugar
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1 tablespoon tapioca
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1 cup flour
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1/2 cup sugar
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1/2 cup butter
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1 teaspoon cinnamon
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1/4 teaspoon salt
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