| | Directions | | In a large bowl beat eggs. Add milk, sugar, butter, raisins, cinnamon, vanilla, and salt; mix well. Add bread cubes; stir gently. Pour into a greased 9x13 in baking dish. Bake at 325° for 50-60 minutes or until knife inserted near the center comes out clean. Serve warm or cold. Store in the refrigerator. Serves: 12-16 |
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| Ingredients | | - |  | 3 Eggs |
| - | | 3 cans evaporated milk (12 ounce cans) |
| - | | 1 1/4 cups w. sugar |
| - | | 1/4 cup melted butter or margarine |
| - | | 1/2 cup raisins |
| - | | 1 teaspoon cinnamon |
| - | | 2 teaspoons vanilla extract |
| - | | 1/2 teaspoon Salt |
| - | | 1 loaf bread, cubed (1 pound loaf) |
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