| | Directions | | In mixing bowl, combine all the ingredients except the pie filling. Beat until well blended. Dough is thick. Spread 1/2 the batter into 9X13" greased pan. Top with cherry pie filling and drop (in dollops) the rest of the batter over the pie filling. Bake cake in 350° oven for 45 minutes. While the cake is still warm frost with powdered sugar frosting to form glaze. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1 3/4 cups sugar |
| - | | 4 eggs |
| - | | 1 teaspoon vanilla |
| - | | 3 cups flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 can cherry pie filling |
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