Chocolate Eclair Dessert 22 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--82417/chocolate-eclair-dessert-22.asp

Directions

Line buttered 9" x 13" pan with whole graham crackers. Make pudding

with 3 cups milk and mix with Cool Whip. Pour half of the mixture over

the crackers. Add another layer of graham crackers. Pour remaining

mixture over. Add a third layer of crackers. Pour chocolate sauce over

top. Chill overnight.

Ingredients
-		2 boxes instant French vanilla pudding (small box)
-		1 pound graham crackers
-		9 ounces non-dairy topping (Cool Whip)
-		butter or margarine
-		Chocolate Sauce
-		2 ounces unsweetened melted chocolate squares (or packets)
-		2 teaspoons Corn Syrup
-		1 teaspoon vanilla
-		3 tablespoons softened butter
-		1 1/2 cups powdered sugar
-		3 tablespoons milk