| | Directions | | Place apples in buttered 8 inch square baking dish. Pour water over apples. Sift flour, sugar and cinnamon into mixing bowl. Cut in butter until mixture is crumbly. Spread over the apples. Bake at 375° about 45 minutes or until apples are tender. Serve warm with ice cream or whipped cream. |
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| Ingredients | | - |  | 4 cups peeled, sliced apples (cooking apple) |
| - | | 1/2 cup water |
| - | | 3/4 cup flour |
| - | | 1 cup Sugar |
| - | | 1 teaspoon cinnamon |
| - | | 7 tablespoons butter |
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