Recipes - print - Cream Cheese Pie 12

Cream Cheese Pie 12 - Recipe

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In mixing bowl mix softened cream cheese, milk, lemon juice and vanilla

with electric mixer until smooth. Place in Graham cracker crust and chill

at least 2 hours in refrigerator. Top with your favorite fruit topping when ready to serve. Refrigerate any unused pie.

-1 package cream cheese (8 oz pkg)
-1 can sweetened condensed milk
-1/3 cup Real Lemon brand lemon juice
-1 teaspoon vanilla
-1 Graham Cracker Crust
-1 can favorite fruit pie filling