- Line bottom of 9 x 13 pan or dish with ice cream sandwiches. Press the sandwiches into the pan so that the cracks fill in and there is no space around the edges.
- Spread caramel sauce over top. Spread cool whip over this.
- Chop Butterfinger candy bars (6 small candy bars that are about 2" long) and sprinkle over top.
- Put in freezer for at least 2 hours before serving.
|Container: 9 x 13 pan|
|-||1 box ice cream sandwiches|
|-|| caramel ice cream sauce|
|-||8 ounces whipped topping|
|-||6 Butterfinger candy bars (small - approx. 2 inches long)|