 | | Directions |
- Line bottom of 9 x 13 pan or dish with ice cream sandwiches. Press the sandwiches into the pan so that the cracks fill in and there is no space around the edges.
- Spread caramel sauce over top. Spread cool whip over this.
- Chop Butterfinger candy bars (6 small candy bars that are about 2" long) and sprinkle over top.
- Put in freezer for at least 2 hours before serving.
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Container: 9 x 13 pan
|  | | Ingredients | | - | | 1 box ice cream sandwiches |
| - | | caramel ice cream sauce |
| - | | 8 ounces whipped topping |
| - | | 6 Butterfinger candy bars (small - approx. 2 inches long) |
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