| | Directions | | Preheat oven to 350°. Cook bacon in a large skillet over medium-high heat until almost crisp, about 7 minutes. Drain excess fat from skillet. Add garlic, and cook until bacon is crisp, about 3 minutes. Beat cream cheese until smooth. Add half & half, and mix until combined. Stir in bacon mixture, blue cheese, and chives. Transfer to a 2-cup ovenproof serving dish and cover with foil. Bake until thoroughly heated, about 30 minutes. Sprinkle with chopped pecans. Serve with sliced apples, crackers, and shrimp. |
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| Ingredients | | - |  | 7 slices bacon, chopped |
| - | | 8 ounces cream cheese, softened |
| - | | 4 ounces blue cheese |
| - | | 2 tablespoons chopped fresh chives |
| - | | 3 tablespoons chopped smoked pecans |
| - | | 1 pound 1 6/20) peeled, de-veined, tail-on shrimp |
| - | | 2 cloves garlic, minced |
| - | | 1/4 cup half & half |
| - | | 4 Granny Smith apples |
| - | | 24 crackers, assorted |
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