Hershey Bar Cake 13 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--82109/hershey-bar-cake-13.asp

Directions

Mix well. Pour into 3 (8") pans. Bake in 350° oven for 35 minutes.

For frosting, mix together until smooth. Grate Hershey bars on top of cake and refrigerate.

TIP: Put Hershey Bars in freezer for awhile before grating.

Ingredients
-		1 box Swiss Chocolate Duncan Hines cake mix
-		1 cup vegetable oil
-		1 package instant vanilla pudding
-		3 Eggs
-		1 1/2 cups milk
-		ICING
-		1 package cream cheese, softened (8 ounce pkg)
-		12 ounces Cool Whip
-		1 cup powdered sugar
-		1/2 cup sugar
-		2 Hershey Bars