Melt butter in 2-quart baking dish. Combine sugar, flour, milk and baking powder and pour into baking dish. Place cherry pie filling on top of batter. Bake at 350° for 25 minutes. Makes 8 servings.
Ingredients
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1 stick butter
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1 cup Sugar
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1 cup flour
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1 cup milk
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1 teaspoon baking powder
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1 can cherry pie filling
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