| | Directions | | In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated. Using a buttered spatula or wax paper evenly press mixture into a 13X9X2" pan coated with cooking spray. Cool. Cut into 2" squares. Best if served the same day. |
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| Ingredients | | - |  | 3 tablespoons Butter or margarine |
| - | | 1 package regular Marshmallows or 4 cup Miniature Marshmallows (10 ounce pkg) |
| - | | 6 cups Rice Krispies |
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