| | Directions | | Cream butter and sugar until fluffy. Add eggs; beat for 2 min at med speed. Add bananas and beat for 2 min more. Sift dry ingredients and add to creamed mixture along with milk, flavoring, and vinegar, beat for 2 more min. Grease and flour your loaf pan. Bake at 350 for 25 to 30 minutes. Makes 5 small loaves. |
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| Ingredients | | - |  | 3/4 cup Butter |
| - | | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 1 cup mashed, ripe bananas |
| - | | 2 cups sifted flour |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon baking powder |
| - | | 1/2 cup Milk |
| - | | 1 teaspoon banana flavoring |
| - | | 1 tablespoon vinegar |
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