| | Directions | | Cream butter, shortening and sugar in mixer until light. Blend in eggs one at a time. Add sifted dry ingredients 1/3 at a time alternately with milk beginning with dry ingredients and mixing well after each addition. Mix in flavorings. Spoon into greased and floured tube pan. Bake for 1 hour, 40 minutes at 300. Remove to wire rack to cool. |
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| Ingredients | | - |  | 1 cup butter, softened |
| - | | 1/2 cup shortening |
| - | | 3 cups sugar |
| - | | 6 eggs, at room temp. |
| - | | 3 1/4 cups Flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 cup milk |
| - | | 1 teaspoon lemon extract |
| - | | 1 teaspoon almond extract |
| - | | 1 teaspoon orange extract |
| - | | 1 teaspoon vanilla extract |
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