| | Directions | | Beat all ingredients except chips in large bowl with a mixer on low just to moisten. Beat on medium for 2 more minutes. Stir in chips and then pour into greased and floured bundt pan. Bake at 350° for 50 minutes or until done. Cool 10 minutes, then loosen with a knife and turn out onto a serving plate. |
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| Ingredients | | - |  | 1 yellow cake mix (butter recipe) |
| - | | 1 package instant vanilla pudding |
| - | | 1 cup sour cream |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup water |
| - | | 4 eggs |
| - | | 1 cup mini chocolate chips |
| - | | 1 tablespoon vanilla extract |
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