| | Directions | | Mix all ingredients together and bake in two 8" round cake pans. Allow to cool in pan for 5 minutes on wire rack. Remove from pans and cool completely. Cut each cake into two layers. Frost with peanut butter frosting. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1/2 cup cocoa |
| - | | 2 Eggs |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup buttermilk |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/4 teaspoon baking powder |
| - | | 1 cup hot coffee |
| - | | 1 teaspoon vanilla |
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