| | Directions | | Cream butter and sugar. Add eggs and chocolate. Mix dry ingredients with milk and combine with other mixture. Add nuts. Bake in angel food cake pan at 350° for 1 hour or until tests done. Blend all icing ingredients and spread over cooled cake. Can sprinkle more nuts over top. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 2 cups walnuts |
| - | | 2 cups sugar |
| - | | 2 Eggs |
| - | | 4 squares semi-sweet chocolate, melted |
| - | | 2 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 2 teaspoons Vanilla |
| - | | Pinch of salt |
| - | | 1 1/2 cups sweetened condensed milk |
| - | | ICING |
| - | | 1/4 cup butter |
| - | | 2 squares semi-sweet chocolate, melted |
| - | | 1 1/3 cups powdered sugar |
| - | | 1 egg |
| - | | 1 teaspoon lemon juice |
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