Recipes - print - Strawberry Shortcake 22

Strawberry Shortcake 22 - Recipe

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Stir 1/2 C. milk, 1/4 C. sour cream, 1/4 C. sugar until blended. Stir in baking mix. Spread into an 8 inch round cake pan. Bake 15 minutes or until golden brown. Cool completely on wire rack.

Add 3/4 C. milk to the pudding mix. Stir for 2 minutes. Stir in half of the Cool Whip.

Pour sugar over strawberries, stir and set aside.

Cut cooled cake in half horizontally. Put bottom layer on serving dish. Cover with about half of the strawberries. Spread pudding over strawberries. Put the top layer of cake on and spread remaining Cool Whip on top. Cover with remaining strawberries. Enjoy!

-1/2 cup Milk
-1/4 cup sour cream
-1/4 cup sugar
-2 1/4 cups Bisquick Heart Smart All Purpose Baking Mix
-1 package vanilla instant pudding mix (small pkg)
-3/4 cup Milk
-1 tub thawed fat free Cool Whip (8 ounce tub)
-4 cups sliced strawberries
-1/4 cup sugar