| | Directions | | Using a metal spatula fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup Hot Fudge topping on hardened ice cream. Freeze. Repeat with second layer using 1 1/2 cups ice cream and rest of topping. Spread with whipped topping and serve frozen. |
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| Ingredients | | - |  | 1 chocolate crumb crust |
| - | | 1 jar Hot Fudge topping (room temperature) |
| - | | 1 quart Mint Chocolate Chip ice cream |
| - | | 1 - 4 ounce container whipped topping (or 1/2 of an 8 ounce carton whipping cream, whipped) |
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