| | Directions | | Mix everything except for pretzels. Pour mix over pretzels. Pour into cake pans/cookie sheets and bake at 200° for 2 hours, stirring every 20 minutes. Makes large batch, but you can throw it in Ziploc bags, freeze it and take it out whenever you want a snack! |
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| Ingredients | | - |  | 3 each bags of pretzels (15 ounces each) |
| - | | 2 each packets Hidden Valley Ranch dressing mix (1 ounce each) |
| - | | 24 ounces Orville Redenbachers popcorn oil |
| - | | 1 teaspoon dill weed |
| - | | 1 teaspoon red cayenne pepper |
| - | | 1 teaspoon black pepper |
| - | | 1 teaspoon Konriko Jalapeno All-Purpose Seasoning |
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