Recipes - print - BLACK MAGIC CAKE (Chocolate Cake)

BLACK MAGIC CAKE (Chocolate Cake) - Recipe

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Preheat Oven to 350 degrees

Combine Dry Ingredients.

Add Liquid Ingredients.

Beat at Medium Speed for 2 minutes, batter will be thin.

Pour into Greased and Floured 13X9 Pan.

Bake for 35-40 minutes.

-1 3/4 cups FOUR
-2 cups sugar
-3/4 cup cocoa powder
-2 teaspoons baking soda
-1 teaspoon baking powder
-1 teaspoon Salt
-2 Eggs
-1 cup COFFEE (Liquid)
-1 cup buttermilk
-1/2 cup vegetable oil
-1 teaspoon vanilla