| | Directions | | Mix together and bake in large greased oblong Pyrex pan. Bake at 325 for 30 minutes. Cool 2 hours before cutting. |
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| Ingredients | | - |  | 1 1/2 sticks butter, melted |
| - |  | 2 Eggs, beaten |
| - |  | 1 box brown sugar (2 cup) |
| - |  | 1 1/2 teaspoons Vanilla |
| - |  | 2 cups flour |
| - |  | 1 cup pecans, chopped |
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