| | Directions | | Cream oil and sugar. Add eggs and buttermilk. Add flour, cocoa and soda. Add boiling water and vanilla. Bake at 350 in a 9x13" pan for 35 minutes or until toothpick comes out clean from center. Let cake cool before icing. Beat all icing ingredients adding more milk or more powdered sugar to a good spreading consistency. |
|
|
| Ingredients | | - |  | 1/2 cup oil |
| - | | 2 cups sugar |
| - | | 2 Eggs |
| - | | 1/2 cup buttermilk |
| - | | 2 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1/2 cup cocoa |
| - | | 1 cup boiling water |
| - | | 1 teaspoon vanilla |
| - | | Icing; |
| - | | 1 stick butter, softened |
| - | | 2/3 cup cocoa |
| - | | 1/3 cup milk |
| - | | 1 teaspoon vanilla |
| |
| |
